James E. Pepper Barrel Proof Kentucky Straight Bourbon

VITALS:

- $70

- 107.8 Proof

- NAS

- Batch No. 0034

- Kentucky

I have to admit, I haven't tried a whole lot from James E. Pepper, and what I have had has consisted strictly of their ryes.  I didn't have any significant recollection of what specifically I've had before, and I had to look up previous reviews to even recall that I had had them, which included the 1776 Straight Rye and an Old Pepper Rye Binny's Selection.  I was apparently a big fan of that Binny's pick, but it was an MGP rye. 

Why I decided to give this one a go, I'm not really certain.  Probably three things: (1) I'm a sucker for barrel proof bourbon; (2) I hadn't had much from this distillery (bonus points for being a Kentucky distillery); and (3) while it shouldn't influence my decision, I am a fan of the bottle design.  So, for $70, I decided to give this a go.

The nose was full of those traditional notes of vanilla and caramel, along with some cinnamon spice. But, what stood out most was how much cherry I also got on the nose. The cinnamon was also more forward than than the sweet components, and that mix of cherry and cinnamon was great.  It also had (fittingly) a bit of a Dr. Pepper note to it. While there is no way that was intentional, it made me really appreciate the coincidence.

Not unexpectedly, the palate was very cinnamon forward. This was definitely on the spicier end of the bourbon spectrum, as opposed to the sweeter end.  The decent amount of oak I got, in addition to showing a little bit of age, made sure that this stayed away from that sweet side.

Don't get me wrong, there was some sweetness.  Some of those cherry and cola notes from the nose came through.  I even got a touch of rich toffee and some semi-sweet chocolate. But it was never enough to consider this a "sweet" bourbon, as opposed to a "spicy" bourbon. Rather, these sweet notes were there more to complement the spice.

Unfortunately, I found myself wishing there were a bit more sweetness on the finish. Instead, this finished dry and slightly bitter.  I got a lot more oak on the finish, as well as a walnut note that added even more of a bitter component. All the sweet notes seemed to die away entirely, and even those cinnamon and cherry notes faded quite a bit.  

This started out as a fantastic bourbon, particularly for someone such as myself who prefers them on the more spicy side.  That was up until the finish, at which point it then really fell flat, leaving a significant dry and bitter note for me to reflect on.

Grade: B

Eagle Rare Binny's Private Selection 10 Year Single Barrel Kentucky Straight Bourbon - Barrel #011

VITALS:

- $40

- 90 Proof

- 10 Years

- Barrel #011

- Kentucky

Not to sound too reminiscent, but there once was a time when Eagle Rare private picks were not too difficult to find. I can recall wondering into random liquor store as I was traveling about my workday and finding store picks at probably close to an 80% clip. In fact, I pretty much grabbed one everywhere I found one.

But, of course, the demand for Buffalo Trace surged, and the availability of these private picks almost completely fell off. I guess it’s not entirely without cause, as I was certainly buying them up whenever I found them, and it has consistently been really good whiskey. But, I really would like to see the day when these aren’t so “allocated” and kept in the back. In any event, this Binnys selection came out, and soon thereafter found its way onto my shelf. What can I say, I will always have a soft spot for Eagle Rare, as it was in many ways my introduction into Bourbon.

The nose on this particular barrel gave me many of the traditional notes that I love about bourbon--that rich toffee with notes of vanilla and, in this case, a slight bit of oak tempering the sweetness. I got a light real cherry note on the nose as well, along with just a bit of dark chocolate. It wasn’t very complex, and the aromas were subtle, but what was there smelled really good!

On the palate it hit many of the same notes. Right up front was the dark caramel or toffee note that I got from the nose. At times it tended to lean more towards a brown sugar note, but for the most part stayed in its lane. There was also an undercurrent of unsweetened vanilla, along with a slight bitterness from the oak barrel.

I also got a light spicy note that I didn’t get on the nose. It was somewhere along the lines of cinnamon, but with a little bit more kick. I’m not exactly sure what I would equate it to, perhaps cinnamon with just a sprinkling of cayenne pepper to bump it up a notch.

On the finish, the spice didn’t linger very long, but the rich toffee note certainly did, along with the dark chocolate that I had gotten on the nose. Those two together combined to provide a great, long-lasting, sweet finish, but not overly sweet thanks to the slight bitterness from the dark chocolate. Quite frankly, I think the finish was my favorite part, and that’s what had me going straight back to my glass for the next step.

It goes without saying that as long as the prices remain constant, I’m going to pick these up everywhere I find them. Granted, these aren’t exactly out in the open, so I don’t exactly see myself having a backlog of Eagle Rare private selections. However, when I do find them, buying them will always be a no-brainer for me. 

Grade: A-

Longrow Red 15 Year Pinot Noir Cask Matured Peated Campbeltown Single Malt Scotch

VITALS:

- $180

- 102.8 Proof

- 15 Years

- 2022 Release

- Campbeltown

For those that know me, they know that I love my peated Scotches.  I love them even more when they're matured in wine casks.  And, I tend to love them even more when they hail from Campbeltown.  Release it as part of the Longrow Red series and I'm pretty much guaranteed to have a bottle I know I'll absolutely love. 

So, a 15 year Pinot Noir cask matured bottling from the Longrow Red series is certainly far from a reach for me. Even at the hefty price tag, I really didn't give it a second thought. That said, I certainly recognize that this is at the high end of bottlings at that age, and I'm not suggesting it's a value in any way. I'm just saying that I knew going in that this would be my jam, so the value was there for me.

The nose was full of spiced berries, kind of like a mulled wine that was very cherry and blackberry forward.  There was even a bit of currant in there as well. The Pinot Noir casks definitely made an impression here.  I also got a slight anise note, as well as a light smokey note. All in all it was this sort of sweet barbecue note and it absolutely had me salivating.

As to flavor, although Pinot Noir isn't a sweet wine, the maturation certainly imparted some sweet characteristics. This was most noticeable in the peat, as the smokey notes I was getting were sweet, almost like when you overbake a pie.  That sweet smokey note mixed perfectly with what was a very distinct spiced cherry note that I couldn't get enough of.

And while the smoke was on the sweeter end, that's a bit relative. This was not an overly sweet whisky at all. It wasn't like an over-sherried Scotch. Rather, it was balanced, allowing the sweet notes to come from the peat and the malt rather than from the barrel. 

In addition to the cherry and sweet smoke, I also got notes of plum and, every now and then, a bright honey note. On the finish I found a great dark chocolate note, which worked incredibly well with the sweet smoke and spiced cherry notes. I simply couldn't wait for the next sip.

Once again, Longrow Red has done it for me.  I just can't get enough of these!

Grade: A