Campbeltown Loch Blended Malt Scotch Whisky

VITALS:

- $70

- 92 Proof

- NAS

- Campbeltown

First off, let me start by saying that I had to use a stock photo for this one rather than my typical empty bottle photo because I waited too long to write this review, and that empty bottle ended up in the recycling bin as empty bottles are wont to do.  I still wanted to get this review up, though, so stock photo it is.

I honestly didn't even have this bottle on my radar, but one day I got a text from one of my liquor store guys with a picture and the question of, "Do you want it?"  My knee jerk reaction was, "Of course!" But, I refrained and did a bit digging, and I learned that this is a blend of all five whisky brands that hail from Campbeltown -- Springbank, Longrow, Hazelburn, Kilkerran and Glen Scotia. Springbank bottled the blend as the label suggests.  So, with that 30 seconds of research on my phone, my response was still, "Of course!"

The nose was soft and very malty. It reminded me of the inside of a Whoppers candy, even with the added chocolate note. I also got a good amount of sweet tobacco leaf. It seems a bit of an odd combination, but all that, along with notes of honey, lemongrass and butterscotch gave this a sweet, soft and interesting nose.

As to flavor, right up front I got the butterscotch that only seemed light on the nose. I also got a healthy amount of caramel, which, I acknowledge, is a very similar flavor, but one with some distinction. The tip of my tongue was hit with a light black pepper spice as well, helping detract from the immediately sweet profile.

As I worked my way through this bottle (which I did with relative speed), I got some brighter notes. Not quite the lemongrass I was getting on the nose, but there was a golden raisin note that I really enjoyed. I also got a sort of nutty, earthy note that was sweet at the same time, kind of like cashews with a bit of a grassy note.

The finish, however, is what made this bottle worth it for me. The finish was like a rich dessert, full of nougat and caramel, along a rich dark chocolate note that helped keep it from leaning too sweet. The bright notes seemed to fade away, leaving on the finish the taste of a well-made dark chocolate turtle bar. 

While the idea of the blend comes across as a gimmick, the fact of the matter is Springbank still staked their name to it, and, like seemingly everything Springbank does (yes, I'm a bit of a fanboy), this was another winner!

Grade: B+

Hazelburn Oloroso Cask Matured 13 Year Campbeltown Single Malt Scotch Whisky

VITALS:

- $100

- 100.6 Proof

- 13 Years

- Campbeltown

This is the next bottle in my foray into Campbeltown Scotches. I've had a Hazelburn before, starting with the 10 Year that tends to be a bit more available. But, when the opportunity came along to grab one of these 13 year Hazelburns finished in Oloroso casks, there was no question I was going to bite. I certainly enjoyed the 10 year, and this seemed like one hell of a step up to continue on with other offerings.

I certainly took my time with this bottle, dipping  back into it for a pour or two maybe once a month, if that. But, over the past week or so, I found myself reaching for this bottle far more frequently. I'm not sure if it's simply due to the fact that I finally got to the halfway point and figured I might as well keep going, or perhaps due to the fact that there was a certain quality about this whiskey that was just hitting right for me. I'm sure it likely was a combination of both.

The Oloroso Sherry casks really took center stage on the nose. I got a ton of rich dark fruit aromas. I was getting rich and jammy blackberry right up front, as well as a bit of tart cherry. I also got a brighter black raspberry and even a fig note. It even had a light tannic note really evoking those wine flavors in the barrel. There was also a sort of brown sugar sweetness, but beyond that, it was all dark fruit notes.

The word "rich" can't be used enough in describing this whiskey. From my very first sip the first notes I wrote were "rich and oily."  That richness came in the form of those same dark fruit notes I was getting on the nose. It was a bit different though. There was a brighter fruit note but with a tart backbone, kind of like cranberry. I even got a bit of a red grape flavor. 

While it had those dark fruits, as well as that tannic wine note I got on the nose, the flavor actually gave way to a much wider array of notes. That dark fruit was layered over lighter but sweet notes of brown sugar and honey. I even got light notes of mint, which was an odd, yet pleasing combination.

That mint seemed to linger on the finish as well, along with a bright, citrusy orange note. The honey sweetness was also present on the finish, making for a great combination of otherwise unexpected flavors. That bright cranberry tartness also seemed to find its way into the finish from time to time.

This Scotch was surprising in that the nose had me expecting something much different than what I got out of the flavor. I thought this was going to be all wine note with some spice, but what I got was far more interesting, complex, and even brighter and lighter. This was a really fun and, more importantly, really tasty Scotch, and it's really no wonder that it went so fast once I got about halfway down.

Grade: B+

Hazelburn 10 Year Campbeltown Single Malt Scotch

VITALS:

- $80

- 92 Proof

- 10 Years

- Campbeltown

I've been dipping my toes back into Scotch quite a bit lately. In fact, it really started when a friend of mine who happens to have a very impressive Scotch selection let me do a tasting of Campbeltown. I had five different Campbeltown single malts that night, and found myself loving every one of them. So, I then found myself perusing the Scotch aisle as well as the bourbon aisle on my trips to the liquor store, just to see what was there that I needed to try.

This 10-year Hazelburn was one such Scotch that I felt I needed to try. I figured I should start with the sort of mainstays, to learn what I like and don't like about the different Campbeltown distilleries, few though they may be. This particular bottle is a triple distilled, unpeated single malt. Though the bottle doesn't indicate as such, my brief research tells me that it's aged in ex-bourbon casks. 

The nose, interestingly, gave of a bit of saltiness. It also had a lot of cracker notes but a bit sweeter. Perhaps more like a shortbread cookie. It had a light grassiness to it, even with a bit of a musty hay smell. On top of all this, though, was a maple frosting note that I really enjoyed. It reminded me of the maple frosted donuts that you can sometimes find.

I found this whisky to be somewhat light in flavor. Perhaps that's why many reference this as a good, entry-level Scotch. There was nothing bold or punchy about it. It did have a good, earthy nuttiness to it, though that I appreciated, along with an almost buttery note to give it some delicate richness, despite it coming across as a bit watery or thin.

I got some sweet and rich notes of brown sugar and caramel as well. When I did my tasting, that was one thing that I appreciated about the Campbeltown Scotches was that they all had a sort of undercurrent of bourbon-like notes, which certainly appealed to my bourbon-loving palate. There were also light, unsweetened vanilla notes and a touch of black pepper on the front end as well. 

The finish, surprisingly, provided for a decent burn that I really enjoyed. It had the spice from the black pepper but almost a bit of a cinnamon heat as well. There was a light salinity to the finish, something I expected more of given that it was one of the first things I noticed when I smelled it. I also got a lingering cookie note, like a butter cookie.  Despite that the finish was fairly short-lived, this butter cookie note did seem to stick behind for a bit, which was alright with me because it was quite enjoyable.

As an entry-level Scotch, particularly as I continue to introduce myself to this region I previously knew very little about, I found this to be quite suiting. The price certainly does not scream entry-level, however, and that's a bit of a barrier to entry. That said, it certainly will be steering me towards more Campbeltown offerings in the very near future.

Grade: B