Four Roses Small Batch Limited Edition 130th Anniversary Kentucky Straight Bourbon

VITALS:

- $140

- 108.4 Proof

- NAS

- Kentucky

This is one of my favorite bottles ever, having nothing to do with the whiskey inside. Rather, it has more to do with the circumstances around the first time I got to try it.  I'm not sure of the exact date, but it had to be late Spring or early Summer of 2019.  I know it was nice out that day. Warehouse Liquors in Chicago held a Four Roses tasting in its tasting room above the store. You had to get tickets in advance, and these tickets sold out very quickly. That's probably because this tasting was being led by one of the most well-known and well-liked ambassadors in the business, Al Young.

I don't remember the price of the ticket, but I know it wasn't cheap. I recall asking a buddy if he was in, and without hesitation he said, "Yes!" So, I grabbed two tickets the second they went on sale. We made it a point to get to the store early, and we were among the first few people in line. This allowed us to make our way straight to the very front of the tasting room, which ended up being right where Al Young spent the entirety of the evening. 

Because we were early, we got to chat up the local Four Roses ambassador, an incredibly friendly and fun guy whose name I now forget, though I have his card somewhere. And, we got to chat up Al Young for a solid 15 minutes before the tasting actually started! We got to ask him everything from what he drinks when he's not drinking Four Roses, to how he likes Chicago, to how his family was doing. Fifteen minutes of one-on-one just casual conversation with Al Young! Absolutely incredible!

The tasting itself consisted of four new private barrel picks selected by Warehouse Liquors, which were offered to event attendees first before they went on sale to the general public. We then tasted the Small Batch Select, which had just been released, and which Al was clearly touring at the time to promote.  And finally, we got to taste the 130th Anniversary Small Batch Limited Edition.

Now, if you haven't noticed by now, this post is not much of a review, but rather more of a reminiscing. But, I can assure you that this was the best bourbon that my buddy and I tasted that night. Absolutely delicious!!  In fact, after the tasting was over and while Al was taking pictures and chatting with everyone there, we asked the local ambassador if we could have another pour. He told us that we could have whatever we wanted, because it just meant less for him to bring home, but he did ask us to be discreet.  So, next thing we know my buddy and I are huddled in a corner, just enjoying pour after pour of the 130th Anniversary, and practically giggling at just how absurd the situation was!!!

After the event, my buddy and I enjoyed a nice, albeit a bit tipsy, walk to the train station to head home. I remember going through my goodie bag they sent me home with and enjoying all the swag I got.  It was one hell of a night, and I didn't realize just how lucky I was until just a couple months later when the news broke that Al Young had passed away.  I don't get very sentimental over celebrity deaths. Of course, I get sad when an athlete or musician that I considered myself a fan of passes. But this hit me differently. I had met the guy once, and I felt like I lost a friend, or, at the very least, someone that I truly admired, enjoyed their company, and wished I could have spent more time with. It was an unexpected blow.

So, after that, I made it my mission to track down a bottle of the 130th Anniversary Edition. It wasn't easy to find, and I certainly paid more than the $140 retail price.  It had already come and gone by that point, so that part wasn't unexpected. But, if only for sentimental reasons, I had to have one. 

It took me a long time to eventually get around to opening it, but I ended up popping the cork when my daughter''s hockey team went to the state championship game. It was a delicious pour that myself and all the other hockey dads and moms enjoyed at around 8:30 a.m. on a Saturday as the game got started. Since then, it's been the bottle I break out when I have friends visit that I haven't seen in years, or when we have something worth celebrating.

Of course, now it's gone, but I certainly don't regret drinking it. Every time I brought out this bottle I got to tell my story of meeting Al Young.  Plus, every time I brought out this bottle I got to enjoy a fantastic bourbon.  Given that each time that I poured a glass I was busy enjoying the company I was with, I wasn't taking notes on my phone, or spending minutes sniffing my Glencairn to discern what notes I could.  I was instead enjoying the moment and the company. As pretentious as that may sound, it's the truth. And so, I don't have tasting notes for this review, and I'll just say it's a damn good bottle!!  My grade below might be a bit biased, but I nonetheless stand behind it 100%!!!

Grade: A+

Old Dominick Bottled in Bond Straight Tennessee Whiskey

VITALS:

- $45

- 100 Proof

- 4 Years

- Batch No. 4

- Tennessee

It's kind of funny how I came into this bottle.  I don't know if I'd have ever gotten around to getting a bottle of Old Dominick myself. I've certainly seen it on shelves, but I knew very little about it, and so I frequently passed it over without a second thought.

But, for my birthday last year, my youngest wanted to get me a bottle of whiskey (of course with my money). So, I brought him to the liquor store and directed him to the bourbon aisle, where he proceeded to pick up bottles off the shelf at random and ask, "Have you had this one?"  After going through that process a few times, with my answer being "yes" each time, much to his dismay, he landed on Old Dominick. "As a matter of fact, no, I have not had that one!" And so it went in our basket, and he couldn't be out of that store fast enough. The lack of thought or consideration going into the pick aside, I was excited to try something new, something I might have never otherwise tried.

The nose gave off this great aroma of burnt sugar. It had a nice toasty note, along with a sweet, vanilla note, almost like a toasted marshmallow.  It also had a peanut note to it, that along with the burnt sugar created a sort of peanut brittle note that was absolutely delicious smelling. It did smell sweet, however, which made me a bit cautious.

As to flavor, however, it was not at all as sweet as the nose made it seem like it would be. I did get a sugary note, but it was more of a traditional, somewhat subdued brown sugar note. And, rather than the peanut brittle note, behind that was a lightly sweet cracker note, kind of like a graham cracker. 

On the back end I got that peanut note. It seemed to come out of nowhere, but that is the note that I really noticed on the finish, sticking around after everything else faded away. I also got some spice on the back end, like a light black pepper spice.

All in all, while the nose had me fearing that this would have a very sweet profile, that fear was unfounded. Unfortunately, though, it ended up that a bit of sweetness was what this was lacking. I didn't need all the sugar, but some of those marshmallow notes or peanut brittle notes might have really helped, as on its own this whiskey fell a bit flat.

Ultimately, I did find myself going back to this bottle when I made Old Fashioned's.  Not only is the proof right, but the flavor really lent well to the cocktail. That is not a knock on that that it'd be "good in cocktails," but rather praise that it does make for an enjoyable Old Fashioned.

Grade: B

Old Forester 1924 10-Year Old Kentucky Straight Bourbon

VITALS:

- $140

- 100 Proof

- 10 Years

- Kentucky

I was very excited to hear about the new release coming from Old Forester. Not only was this new release going to carry an age statement, and a decent one at that at 10 years, but it was also going to feature a new mashbill from a distillery that I love. Add in that it's 100 proof, and it had pretty much everything I'd look for in a new release . . .

Except for the price.  This bottle carries a fairly steep price tag of $140, which in my mine is significantly more than it should be. I realize that limited releases and age stated bottles are carrying a premium these days, and I can certainly find comps in the same price range. But, at the same time, there are also comps that are significantly less (Weller 12 year and Henry McKenna, for example).  So this price tag was a hard pill to swallow, particularly since it features a new mashbill and carries with it a certain level of the unknown. 

The nose came off immediately as sweet. I got sweet caramel, like caramel apple caramel, along with a red hots type of cinnamon note.  There was an undercurrent of vanilla bean as well as a slight woody note, though not necessarily oak. It was lighter, perhaps more like a cedar, or even just a sawdust note.

The flavor follows the nose, at least in its sweetness.  This is definitely on the sweet side of the sweet vs. spicy spectrum. The caramel came across as less sugary, however, and more like that soft, buttery caramel that I love. 

It also came across at a bit fruiter than expected. There was something bright and berry-like to it, kind of like a raspberry, but yet not quite. Perhaps a mix of raspberry and currant. That was all complemented by a significant brown sugar note that seemed to develop more and more with each pour. There was also that undercurrent of vanilla bean that I got on the nose, which really worked well with the brown sugar and berry notes. 

That brown sugar that seemed to keep developing over time also seemed to dominate the finish. The fruity notes were nowhere to be found, and what little spice was here was gone almost as quickly as it came. I was instead left with a sweet, sugary finish that, quite frankly, needed something more.

Overall, this is a good bourbon, but I don't believe it's worth the price tag. I realize that some of the other options mentioned above are harder to find these days, but this isn't exactly a readily available bottle either. So, it'd probably be worth it just to keep hunting out those other, lower priced "comps."

Grade: B 

Heaven Hill Heritage Collection 17 Year Kentucky Straight Bourbon

VITALS:

- $300

- 118.2 Proof

- 17 Years

- Kentucky

I'm not really sure where to start with this post. This is a "big" bottle. This is one of those bottles that's big in proof, big in age, pretty much guaranteed to be big in flavor, and certainly big in price. In fact, I was offered a chance to buy this bottle, and that price tag really had me on the fence, despite how much I knew I wanted this bottle. In the end, my heart overruled my wallet.

But, I have no regrets.  This is a fun bottle.  It was fun to drink, and, more importantly, it was fun to share. This was one of those bottles that people immediately gravitated to at tastings, and everyone wanted to try. I've got some pretty good memories associated with this bottle and enjoying some really good times with good friends, even down to the last two pours which I saved to make sure I shared with good company.

The nose seemed to lead with an oaky note, that had me worried at first that the age had gotten the best of this bourbon. But, that was quickly followed by a delicious smelling milk chocolate note as well as some cinnamon. It combined to create this sort of chocolate hazelnut note, not unlike Nutella. Rich caramel and vanilla seemed to be floating around in the background, and just from the nose you could tell this was going to be something delicious.

My first impression from my first sip was that this was kind of like a barrel strength Elijah Craig 18, which happens to be one of my favorite pours. So, this was right up my alley from the start. Similar to the nose, the oak notes hit right up front. But they quickly gave way to all the other flavors happening within this bottle.

I got a distinct dark cherry note, like Amarena cherries, along with a rich, dark caramel note. Together it was rich, sweet and decadent.  The cinnamon note was there as well, to give it just a bit of spice and, along with the oak notes, keep it from ever getting too sweet.

It had heat to it, but the flavor was so good I didn't seem to be bothered by it one bit. That rich caramel seemed to coat my mouth, only to give way to a delicious and equally rich vanilla bean note. I did get a chocolate note as well, but it wasn't the milk chocolate from the nose, but more of a dark chocolate flavor but without the dark chocolate bitterness. 

The great, viscous texture provided for a crazy long finish that was all toffee and dark cherry. It had me smacking my tongue to the roof of my mouth to the point that it drove my wife crazy. But I couldn't help but just sit there enjoying it. 

The price on this bottle is excessive, certainly. But this was an absolutely phenomenal bourbon, one I was not only happy I got to try, but one which I'm happy I got to share. 

Grade: A+

Ezra Brooks 99 Proof Cask Finished Series Kentucky Straight Bourbon Finished in Port Wine Casks

VITALS:
- $25

- 99 Proof

- NAS

- Kentucky

One of my favorite past times is being sent by my wife on a wine run and then spending more time than it should take while casually perusing the whiskey shelves looking for something new.  I love finding new brands or products on the shelves, especially when I had no knowledge of the release beforehand.

That was the case with this Ezra Brooks Port Finished Kentucky Straight Bourbon. I had no idea that Lux Row had plans of releasing a port finished bourbon. The label says that it's part of a "Cask Finished Series," so I can only hope that there will be others. But, what really got me excited about this release was the price tag!!  If I were to run for president, my platform would be "MBAA" - Make Bourbon Affordable Again! And this particular bottle could be my mascot! At $25, I didn't think twice about throwing it in my cart.

The nose had just a bit of the port influence, but it wasn't nearly as influential here as I had expected. There were notes of raisin and fig, and even the slightest hint of raspberry. But, those notes weren't strong, and I primarily got those more traditional notes of vanilla and caramel, and even a bit of cinnamon spice.

Similarly, I took my first sip expecting a much more fruity experience. But again, it was the bourbon notes that dominated, with toffee and vanilla taking center stage. The port notes followed soon thereafter, as that fig and raspberry came through in a way that complemented shoe traditional bourbon notes. So often they provide a sharp contrast, but here it all seemed to work together. 

On the finish all of these flavors seemed to blend together to create this figgy caramel note that was sweet, but not too sweet, rich and flavorful.  The finish didn't last as long as I would have wanted it to, and the on ething missing here was a bit of spice that would have really rounded things out.

What this finished bourbon does best is kind of what Angel's Envy does well, which is provide a very approachable, flavorful bourbon for a more casual bourbon consumer. Except this one is half the price!  For that reason alone it's worth picking up!

Grade: B

Laphroaig Cairdeas White Port and Madeira Casks Islay Single Malt Scotch Whisky

VITALS:

- $100

- 104.6 Proof

- NAS

- Islay

Laphroaig's annual Cairdeas release has certainly become something I look forward to each year, and even more so when I find out the release is going to be some sort of wine finish. In the past I've found such releases to be absolutely phenomenal!  Yet, this one wasn't really on my radar.  In fact, the first I had seen it was when I was out of town checking out a random liquor store, and there it was on the shelf, making me wonder how I had missed information on this release.

While the bottle didn't come home with me on that trip, I was sure to secure a bottle soon thereafter, and I was fairly quick to open this one.  I kind of knew what I was going to get from the Madeira cask, but I really wasn't sure what to expect from the white port cask. I only assumed it would have a different profile from other peated port matured Scotches I've had in the past.

The nose was not as prominent with the wine notes as I had expected.  I've gotten so used to getting an aroma full of dark fruits and smoked meats from similar bottlings, but that was not to be found here. The peat was certainly present, but the wine influence was a bit light. There was perhaps a hint of raspberry, but otherwise, it was primarily notes of campfire and bready notes.

Luckily, the flavor brought more to the table than the nose did. There I got that great combination of sweet and peat that I love. The flavor came across as more of a raspberry jam note, along with a nice blackberry note. While sweet, it also had that bite of bitterness to it to keep it from being too sweet. It did not come across as a port or Madeira "bomb" by any stretch, but the influence, even if a bit more subtle, was delicious.

Of course I got a great smokey note, which at first was like the campfire note I was getting on the nose. But as I made my way through this bottle, it developed more of that smoked barbecue note that I love in a good wine-finished Islay Scotch. It was like a nice plate of sweet and savory barbecue ribs. 

But, there was another note that weirdly enough seemed to go right along with everything else -- pancakes.  I'm not sure if I've ever gotten pancakes as a tasting note, I'd have to check, but it was certainly there in this bottle, lurking in the background, and particularly noticeable on the finish.

While I wouldn't put this as my favorite Cairdeas release, it was, not surprisingly, still absolutely delicious. This was a bottle that went much faster than I intended, which is always a good measure.

Grade: B+

Bomberger's Declaration Small Batch Kentucky Straight Bourbon - 2021

VITALS:

- $90

- 108 Proof

- NAS

- Batch #21E1349

- Kentucky

I have always been a big fan of the two regular Michter's releases, Shenk's and Bomberger's.  These were always special releases that weren't overly difficult to find, somewhat reasonably priced, and always solid pours. In fact, this one was one that I just happened to see sitting on a shelf and I remember being initially caught off guard and then immediately taking one off the shelf.

I haven't picked any up recently though.  That's not due to availability but rather due to price. The price for both Shenk's and Bomberger's has doubled in the last four years, perhaps in an effort by Michter's to try to reach that ceiling of what the bourbon hunter is willing to pay for their limited releases. I've had them enough that I had no problem turning down a newer bottle at $150.  That said, I'm sure it's still solid bourbon, and I do wish it were more price-friendly, as I'd like to keep some on my shelf if I could.

The nose was rich and delicious.  Right away I got this great, spiced cherry note, with a bit of black pepper to accompany the sweetness of the cherry.  There was a light cinnamon note, as well as a distinct toffee and dark chocolate note, really hammering home that "rich" characteristic.

The flavor was actually a bit more interesting, and even a bit more punchy. Right away I got a sweet clove note, bringing together those notes of cinnamon, pepper and black cherry, but in a more in-your-face way. There was also a smooth caramel sweetness to it that seemed to ride along with the cherry note, which came through right after it first hit my tongue.

On the back end it came across a bit more dark fruit forward and a bit more nutty. The black cherry remained, but there was also a sort of fig or raisin note that came through. In a way it was like black currants but slightly less sweet. There was also a sort of almond extract note that I got, though not strong.

The finish was almost all cherry and almond, however. None of the spice that I got up front really lingered, and that would be the only thing I missed in this whiskey. A little bit of cinnamon and/or black pepper spice would have really knocked this one out of the park. But, that cherry and almond still had the desired effect of making me immediately want another sip. 

I really wish the price on these bottles hadn't jumped so much and so quickly. I do love these releases, and this 2021 release was no different.

Grade: A-

Bunnahabhain Signatory Vintage 8 Year Staoisha Heavily Peated Islay Single Malt Scotch

VITALS:

- $70

- 117.2 Proof

- 8 Years

- Cask No. 10605

- Dechar/Rechar Hogshead

- Islay

This was one of those bottles that I picked up solely on word-of-mouth recommendation. Binny's had gotten in a number of these Signatory Vintage bottlings, and while I wanted to just buy them all, that's not entirely practical. So, I sent a quick text to a buddy of mine who I knew would have the kind of insights I was looking for. And this, despite its age, was at the top of his list (though there are still a couple others from this run that I want to grab).

My experience with Bunnahabhain is admittedly somewhat limited, but what I've had from them I've found to be aggressive, very smokey and quite delightful. This one being Stoaisha means it's got even more peat that usual, and on top of that, it was matured in a de-charred and then re-charred hogshead.  With it then being bottled at cask strength, this was sure to pack a punch!

The nose hit sweet at first, kind of like honey and butter cookies, perhaps tempered a bit with a sweeter malt note. However, the smokey notes are not far behind, offering a bit of a complement to the sweet notes. There was also a distinct bready quality on the nose as well, and it definitely reminded me on the nose of baked goods.

On my first sip, the first thing I noticed was how sweet it was.  So many of the Islay Scotches I've had lately have been matured in fortified wine barrels, and I kind of forgot how sweet it can be in contrast to the heavy peat notes, even without those sweet wine influences.  This had a delicious and soft, buttery caramel note to it that I just couldn't get enough of.

There were also milk chocolate note as well as those butter cookies (think Trefoils from the Girl Scouts) I was getting on the nose. Of course, this was all paired with the ever-present campfire smokey note, which may have been a bit more pronounced with the fresh char from the barrel adding a touch more influence here. 

What I think I loved most about this bottle, though, was that while the notes of peat were strong, they didn't stick around too long on the finish. Rather, it was the caramel and butter cookie notes that really lingered, leaving me smacking my lips after every swallow.

I said this the last time I reviewed a Bunnahabhain bottle, but I really do need to have more of their whisky in my life. This was a stellar bottle, one that had no need for a sherry or port maturation or finish.

Grade: A

Old Overholt Cask Strength 10 Year Straight Rye Whiskey

VITALS:
- $100

- 121 Proof

- 10 Years

- Kentucky

This was one of those whiskeys that was nowhere on my radar when it came out. I'm usually on top of rye releases, especially those that are cask strength and age-stated. But, I had no clue that Beam was putting out a cask strength Old Overholt, not to mention one with an age statement in the double digits. 

So, I didn't even know I wanted one until I went over to a buddy's house and he had a bottle sitting on his kitchen table. It was one of those moments where I barely had taken off my jacket before I was popping the cork on that bottle to give it a try. Luckily for me, his wasn't the last one at the store, and I was able to get my hands on a bottle of my own. 

The nose was woody, but not overly oaky. It had a mix of oak, pine and sawdust. It also had a spicy but sweet cinnamon note to it. What stood out, however, was the rich and distinct notes of an old fashioned. I got a rich, dark cherry, like an Amarena cherry, along with a burnt orange note. Needless to say, it smelled delicious!

Luckily, it tasted just as good! Oddly, though, I wasn't overly impressed at first. The first couple pours I had of this rye I thought it was a good, solid rye, but it didn't necessarily wow me. But, pretty much every pour after that second one was fantastic!!

It definitely had some of those woody or oaky notes, and there was a bit of a pine resin note that you tend to get from aged ryes. Underscoring that, however, as a healthy amount of rich and sweet vanilla. It also had a peppery spice both right up front and on the finish that seemed to work well with the vanilla and pine notes. It really had the best of those traditional rye notes that I love.

On top of that, however, were rich, sweet and spicy cinnamon notes, giving a great mix of cinnamon roll and atomic fireball. It was sweet and spicy and rich, all at once.  And behind that was a distinct cooked peach note that I absolutely loved. At times this reminded me of a peach pie, with the cooked, spiced peaches, a bit of a pastry note, and cinnamon and nutmeg sprinkled on top. I couldn't get enough of this note, and it is certainly what kept me constantly reaching for this bottle on my shelf.

The finish had that same sweet and spicy profile, with notes of cinnamon and black pepper mixed with vanilla, pine and that great cooked peach note. But here that cooked peach note really lingered, along with the vanilla note, leaving an incredible taste in my mouth long after each sip.

I feel like I've been sleeping on the Old Overholt line, and this release really gave me reason to never do that again. This was an outstanding rye, and I hope there are future releases.

Grade: A

Very Olde St. Nick Ancient Cask 8 Year Canadian Rye Whiskey

VITALS:

- $150

- 86.8 Proof

- 8 years

- Lot #16

- Canada

This is one of my first forays into Preservation Distillery's offerings. I had seen them floating around social media for quite a while, new revivals of old brands. They come with higher age statements, great looking packaging that reminds one of other very sought after whiskeys, and, of course a great story/label that uses words like "ancient cask" and "legendary rye."

But, what's hidden on the back is something I should have looked at before I made this purchase -- "Product of Canada."  This is a low proof, 8 year Canadian whiskey.  That doesn't exactly command the premium price that I paid back in 2020.  I made the mistake of getting excited over seeing these bottles hit Illinois shelves for the first time and not bothering to do my research. But, despite the wind being taken out of my sails, I figured at that point I had already bought it, I might as well drink it!

The nose was a healthy dose of cinnamon and sawdust. It had that light, woody smell that you get when working with a table saw.  It also had sweet bready notes that reminded me of Hawaiian rolls and even at times glazed donuts.  The long and short of it is it was very sweet with a bit of cinnamon.

On the palate it was also very sweet, but it was more of a brown sugar sweetness that dominated, and it told me fairly quickly that this was indeed a Canadian whiskey.  There was also a layer of vanilla underneath the brown sugar sweetness that gave it a bit of a dessert quality. Unfortunately, for me, it just leaned too sweet and I had a hard time getting past it.

I did get some other, more interesting notes, including the cinnamon that I was getting of the nose. That mostly came through on the back-end, and it was unfortunately fairly fleeting. I also got a bit of a cayenne note that added just a touch of spice.  That too was fleeting.

On the finish I was left with those sweet, bready notes coupled with the ever-present brown sugar. The finish was short-lived, though, disappearing on me almost immediately.

This bottle just didn't offer much more for me than standard fare Canadian whiskey. And every time I drank it and thought about the price, I just got angry. There is a reason these bottles just sit on shelves now. This was one-dimensional, overly sweet and way overpriced.

Grade: D

Ancient Ancient Age 8 Year Kentucky Straight Bourbon

VITALS:
- $60

- 86 Proof

- 8 Years

- Japan Release

- Kentucky

I was lucky enough to stumble into this bottle.  A good friend of mine had made a trip to Kentucky and found one of these at Neat Bourbon Bar and Bottle Shop. Of course, I was a bit jealous at his find. But, luckily for me, he ended up heading back to Louisville only a few weeks later, and there was still one of these sitting on the shelf that he was kind enough to buy and mule back from Kentucky for me. 

This is apparently (I say apparently because I truly didn't know such a product existed until he brought it back) a Japan release only, not available here in the United States.  I'm sure at retail it's much cheaper than what I paid, but I was more than willing to pay the premium for something I couldn't get here, particularly where it came with the 8 year age statement. 

The nose was soft, but still had those traditional notes of cinnamon, vanilla and caramel. There was a light peppery note to it as well.  However, on the last few pours the vanilla note really seemed to take hold, providing this great, almost cake-like note that I really enjoyed.

Of course, with the lower proof, it came across as thin and a bit watery. That was to be expected. As were the notes of caramel and vanilla that I got right up front. What wasn't expected, though, was the lack of sweetness. I didn't get those sweet vanilla and caramel notes that I usually get from Buffalo Trace's mashbill #2.  The flavors were there, but not the expected sweetness.

Rather, it had almost a coffee liqueur note to it, with a bit of bitterness to accompany the vanilla and caramel.  There was also a bit of a dark chocolate note, providing that same type of bitterness while at the same time complementing the vanilla and caramel notes.

The finish, as thin and short-lived as it was, was actually quite tasty.  Here some of the sweetness came through, as the chocolate note seemed a bit more like a milk chocolate, losing some of the bitterness. There was also a citrus not that came through, and it reminded me of those chocolate oranges I used to enjoy as a kid. 

In the end, I kind of knew what I was getting into. It's Ancient Age, but with a bit more age on it. It's good, but it's low proof, and it drinks like it is. That said, this was still not only a fun and tasty bottle to try, it was a fun one to share with friends who likewise had never come across such a bottle.

Grade: B-

Cedar Ridge Distillery No. 9 Reserve Iowa Whiskey

VITALS:

- $80

- 99 Proof

- 4 years

- Iowa

I've said it before, and I'll say it again.  I love free whiskey!!!  This particular bottle was a Christmas gift from my sister.  When it comes to gift getting, I don't often get bottles of whiskey because people are usually concerned about whether or not I've had something before. While I certainly wish that train of thought went away, as I love getting bottles as gifts, regardless of whether or not I've had them before, in this instance my sister was very confident that wouldn't be the case. 

This is a collaboration that Cedar Ridge Distillery in Ioway did with Slipknot. It indicates that it's a blend of corn and rye, but it's not labeled as either one, but rather just "Iowa whiskey."  So I have no clue as to the mashbill. But, in any event, I was excited to try Slipknot's whiskey, and just to have something new!!

On the nose I did get a lot of rye notes. It was a good blend of cinnamon and pine resin, along with a rich nutty note, like walnut. There was also a slight licorice or anise note on the nose, which seemed to get stronger over time. I also got a distinct note of oatmeal, like cinnamon raisin oatmeal.

On the flavor, the cinnamon was front and center. It had that big red cinnamon note to it, along with the more natural cinnamon, giving it a place somewhere between cinnamon rolls and red hots.  I definitely got the pine resin notes as well, giving it a bit of mustiness. Also, despite its young age, I got a bit of oak right up front, along with a tannic bitterness.

As I had more pours, it started leaning more towards that oatmeal note I got on the nose.  I definitely got black licorice, very much like the candy I so hated growing up (and am still not much a fan of). But there was also raisin, a cereal note not unlike oatmeal, and loads of brown sugar. I think this combo did betray this whiskey's youth a bit, but I still found it enjoyable. 

On the finish a black pepper spice came through. Normally I would welcome that, but it just didn't seem to really have a place among the healthy amounts of cinnamon and brown sugar that were left lingering. The finish was just a bit all over the place.  

All in all, this was good, just with some rough edges that I needed to get past. I don't know if I would buy it again, but I was glad to have tried it, and did enjoy each glass. 

Grade: C+

George T. Stagg Kentucky Straight Bourbon - 2018

VITALS:

- $110

- 124.9 Proof

- NAS (15 yrs., 4 mos.)

- Kentucky

Okay, let me just get this out of the way . . . this is really fucking good!! No surprise, right?!? For me, this has been the most consistent of all the BTAC releases in that I can't recall there ever being a "down year" for George T. Stagg.  In fact, I was on the fence about even writing this review. After all, by this point, there are hundreds of reviews of the 2018 release, and guess what? Every one of them tells you this is really fucking good!

But, I held onto this bottle for so long, saving the last few pours for who knows what. I just didn't want it to be gone and off my shelf. I liked having that last bit of Stagg sitting there on my shelf, just in case someone came over to my house who had never had it, or just really wanted to try this particular year. After six years, though, it was time, and on a random night drinking with friends, we finally polished off the last few pours.

The nose on this was really fun.  Of course I got some of the traditional notes of caramel and cinnamon, and even some dark cherry and amaretto. It certainly came across as rich and sweet but with a bit of depth. What I loved, however, was that there was a cake-like note on the nose, and eventually I was able to place it as waffle batter. I thoroughly enjoyed this note, particularly as it mixed with the caramel and cherry notes.

From the first sip I couldn't help but notice just how rich and flavorful a bourbon this was. Even at a lower proof than previous years, this had so much depth and flavor and richness and complexity, and all of it seemed to be right in my wheelhouse.

It was full of toffee and cinnamon notes, of course. There was also the constant undercurrent of vanilla bean throughout. And what brought me great joy and pleasure was that I also got the waffle batter that I loved on the nose!!  It added this cookie-like or cake-like flavor and sweetness that, again, just seemed to complement everything else going on here.

The great viscosity on this bourbon provided for a long and lasting finish, and that's where the darker, richer notes really came through. It as dark but sweet cherry along with a brown butter note. It almost had a praline flavor to it that was incredible. As the finish lingered, notes of dark chocolate and cinnamon really stuck in the back of my throat, kind of like a spicy Skor bar. 

Again, no surprise here.  I absolutely loved this. It's always been top tier for me in my ranking of whiskeys, not to mention it's always held a particularly special spot in my heart. I miss it already!

Grade: A+

Four Roses Single Barrel Binny's Private Selection Barrel Strength Kentucky Straight Bourbon - OESF

VITALS:
- $90

- 116.6 Proof

- 11 yrs, 2 mos

- Barrel No. 16-3 M

- Kentucky

Having been through all ten Four Roses recipes at this point, I'm not just picking up these store picks wherever and whenever I see them. The problems with that, though are (1) the price has really jumped -- $90 is a bit of a tough pill to swallow anymore; and (2) despite the increase in price, they're just not that easy to come across. 

But, I've still picked them up here and there, because, in my opinion, it's still some of the best bourbon hitting the shelves. Apparently, though, I've done so without any regard to which recipes I was getting. After my most recent purchase, I realized I was sitting on three different bottles of OESF!  It was at that point that I knew I had to open and drink at least one of them!

The nose came across as rich and spicy and sweet. I got a dark cherry right up front, followed by notes of rich toffee and dark chocolate. There was also a woodiness to it, but it wasn't an oak note. It was lighter, like more of a balsam wood note. In addition to the toffee, there was an added rich but dark sweetness like molasses.

Much like the nose, the flavor had a lot going on, but it certainly leaned towards those dark, rich and sweet notes. Right up front I got notes of anise or black licorice. Not enough to turn me off, but it was noticeable right away.  It also had a peppery spice that hit the tip of my tongue immediately with each sip.

The rich sweetness came through in the form of toffee and brown sugar. There was also the dark chocolate that I was getting from the nose. What kept this from being to 'heavy" was a tangy Amarena cherry note that seemed to come through right in the middle and seemed to perfectly complement everything else going on. 

The finish had many of the same notes--the toffee, the dark chocolate and even a bit of the cherry note. But, it also had a sort of roasty coffee note that seemingly came out of nowhere but was absolutely great! The peppery spice seemed to transform into more of a cinnamon spice that lingered as well.

I know I have two more OESF bottles waiting to be opened, and given how much I loved this one, I'm thinking it won't be long before that happens. This bottle was so rich and full of flavor and absolutely delicious, it even made me forget about the price increase on these bottles!

Grade: A

Eagle Rare Niche Single Barrel Select "Waverly Boys" Kentucky Straight Bourbon

VITALS:

- $40

- 90 Proof

- 10 Years

- Kentucky

I've propped up some Niche single barrel offerings in the past, and for good reason. In addition to making some of the best food in my area, Vinnie, the owner of Niche, has consistently made some great single barrel picks.  From standard Old Forester and Elijah Craig picks to Weller Full Proof picks, it seems his and my palates align, because I've enjoyed them all!

So, it was, of course, a no brainer to grab this Eagle Rare when it hit Niche's doorstep.  I'm not completely certain as to the "Waverly Boys" reference. Perhaps it's a reference to Waverly, Illinois, a town in central/southern Illinois that I'm sure I've only heard of from spending time in Springfield.  Name aside, I was just glad to get my hands on this bottle.

The nose was fairly traditional. It led with caramel and cinnamon, along with a rich vanilla note. It, in a way, reminded me of ice cream. There was also a distinct woody note to it, but not the usual oak note. It was more like a cedar note, which was a bit odd but not necessarily offensive. 

That cedar note did not carry through to the flavor, however. I got the cinnamon from the nose, and the caramel notes seemed to evolve into a richer, deeper toffee note. It was definitely sweet up front, but as that sweetness receded, it gave way to a bit of a twist, kind of like an amaretto or an anise note. Luckily the anise was not strong, as that can turn me off a bit. Here, it was just complementary.

The toffee note seemed to dominate a bit, but at times I did get notes of dark chocolate and even a sort of peanut note. Those notes were a bit fleeting, however. But, in later pours it seemed to develop a rich, Amarena cherry note that I absolutely loved, and wished it had shown up sooner!

That cherry note really carried through to the finish. Despite the lower proof, this had a great, lasting finish with the rich cherry note, but the dark chocolate seemed to return as well, and both flavors really complemented the long toffee note that lingered. 

The market seems a bit saturated with single barrel picks these days, but Niche has once again proven that their picks always appeal to my tastes, and I'm just going to keep going back to that well as long as I can.

Grade: A-

Ardbeg Fermutation Special Committee Edition 13 Year Islay Single Malt Scotch Whisky

VITALS:

- $200

- 98.8 Proof

- 13 Years

- Islay

Ardbeg's committee releases are incredibly consistently good, so much so that I rarely think twice about buying one when I get the chance. This, however, was one of the first that I was eager to get my hands on when I first heard of its release. As it is, Ardbeg puts out some fairly funky stuff, and certainly lands on the higher end of peated Scotches. 

However, this release promised to be one of its funkiest ever.  Ardbeg touted it as their longest fermentation ever, hence the name, "Fermutation." Based on their press releases, this particular bottling was fermented for over three weeks (much more than the few days that are typical) before being distilled. So, whether or not it would be better than other Ardbegs was a complete crap shoot.  But, I was confident that it was certainly going to be different than other Ardbeg releases.

The nose immediately exposed the funkiness of this Scotch. It smelled like a smokey hayride on a damp fall day.  That sounds incredibly pretentious and a bit dramatic, but I did get notes of hay mixed with the peat, and there was a damp, musty wood note to it as well. However, there were also great notes of unsweetened vanilla and even stewed pears. Behind the hayride was a kind of a brandy note that really complemented those smoky notes. 

The flavor mostly followed suit. I got those hay notes, but they were what I described as "pillowy," like a soft and delicious saison beer. Of course, it being Ardbeg, the peat smoke was front and center, but there was a soft yeast note or bready note to it as well. What really stood out, however, was a bright lemongrass note that really kept everything from getting too "heavy."

Other sweeter notes came through as well, including a nice and bright honey note as well as a graham cracker note. There was something nutty up front as well, but I couldn't quite put my thumb on it. It was earthy and somewhat sweet.  And of course that peat smoke carried throughout.

The finish, though, was where I really fell in love with this bottle. All of that funk remained, with lemongrass and hay notes leading the way. But the honey notes kept it sweet.  It was very viscous, and I was finally able to place my thumb on the nutty note, which was kind of like a walnut oil flavor. The peat really hit harder on the finish as well, and it combined with a distinct cooling, almost minty sensation on the finish that was not only completely unexpected but was pretty awesome. 

This was not your typical Ardbeg, that's for sure. While it had the peat, it didn't have those typical brighter, lighter notes that I get behind the peat in other Ardbeg offerings. But, this was a lot of fun, certainly scratched that itch when I was in the mood for something funky, and it had one of the most memorable finishes I can recall.  

Grade: A

Kilkerran Heavily Peated Batch No. 4 Campbeltown Single Malt Scotch Whisky

VITALS:

- $100

- 117.2 Proof

- NAS

- Batch No. 4

- Campbeltown

I certainly have an affinity for just about anything coming out of Campbeltown (and based on their prices lately, I'm apparently not alone in this). A couple years ago one of the stores by me got in a bunch of bottles from the Kilkerran line, and I decided at that time to grab the Heavily Peated. 

It was something I had never tried, and it was a bit different from the usual Campbeltown stuff I've enjoyed, which tends to be a bit on the lighter side of peated.  I figured perhaps it might find some great middle ground between a Campbeltown and an Islay, or at worst a decent version of one or the other.

The nose was certainly smoky, but the peat did not dominant. Rather, it was more like a mezcal, providing that smokey flavor but without all the phenols. It even had a bit of an agave sweetness and a bright honeydew note to it.  The only thing that kept it from smelling just like a mezcal was the sweet butter and brown sugar notes that also came through. That said, this combination apparently worked, because I couldn't get my nose out of the glass.

This is a bottle that I sat on for a while, and as a result I almost had two different experiences with it. When I first opened it, it had those bright, citrus notes that I was getting off the nose. It absolutely had some honeydew or cantaloupe notes to it, which actually paired pretty well with the sweet smoky note.  But, it wasn't what I was expecting to get out of a heavily peated Campbeltown.  

It did have some darker cherry notes as well, which, along with the smoke, gave it a sort of barbecue sauce note.  But it was a citrusy or even a mango barbecue sauce. This was a bit odd and a bit out of place with the bright melon notes.

However, months, even years down the road, as I got toward the bottom of this bottle, the flavor really seemed to shift on me. It got away from those fruity notes almost entirely. By the end, I got none of those bright melon notes, but rather rich brown butter notes, with honey and brown sugar. There was a sweet graham cracker note, and all of this was tempered by the ever-present smoky notes, and even a little bit of black pepper spice.

Had I graded this bottle on the last half only, I would have given this an A, maybe even an A+.  It was that good.  I just wasn't sure what to make of it at first. It wasn't bad by any stretch. In fact it was quite good.  But, it was just . . . unexpected, I guess.  Either way, I will certainly be grabbing future releases.

Grade: B+ 

Stagg Jr. Kentucky Straight Bourbon Batch No. 14

VITALS:

- $60

- 130.2 Proof

- NAS

- Batch No. 14

- Kentucky

Stagg Jr. (and now just Stagg) seems to take up a lot of shelf space in my collection. It's just one of those bottles that remains reasonably priced, particularly given the proof, quality and consistency. And it's one of those bottles that is semi-allocated and I've had the fortune of being able to get my hands on them as they've come out, for the most part.

Among recent batches, though, there hasn't seemed to be a whole lot of variation. I've tried them side-by-side, and I've found it difficult to differentiate between the batches. In fact, the last one I finished I didn't even bother to write up because it just felt like I could simply refer to the last review I wrote. But, that felt lazy, so with this one I'm making it a point to write up my review, even if for my own sense of completeness.

The nose was fairly traditional to good, well-made bourbon, with healthy amounts of brown sugar and cinnamon. There was a light oak note that indicated a bit of age on the whiskey, and an undertone of vanilla as well. It also had a sweet, almost candy-like cherry note to it that smelled great.

As to flavor, right up front it had a tanginess to it that reminded me of amaretto liqueur.  That was accompanied by big hits of brown sugar and caramel, giving it a rich sweetness. If it weren't for the heat coming from the pour, I'd have classified it as a "dessert whiskey."

Those dessert notes seemed to really carry through, as I then got a strong cherry note, as well as notes of chocolate and cherry, making for a rich and sweet combination that was met with a counter-balancing oak note that seemed to temper that rich sweetness. 

The finish provided an additional cinnamon spice that I think was missing before. The oak and cherry notes came forward more on the finish as well, and that seemed to really round out the flavor into something very well-balanced and delicious.

I wish what I got from the finish I got throughout, but it was still delicious front to back. It just seemed to be a bit more balanced on the finish. But, I guess that's a good thing, considering that's what kept me going back for my next sip.

Grade: B+

Longrow Red Cabernet Franc Matured 11 Year Peated Campbeltown Single Malt Scotch

VITALS:

- $150

- 111.8 Proof

- 11 years

- Campbeltown

The Longrow Red series has long been my favorite "series" or annual release, probably in all of whiskey/whisky. In fact, it was the Pinot Noir Cask that I had back in 2017 that turned me on to wine finished, peated scotches, and my insatiable love for sweet and peat!! Ever since then I've made it a point to get my hands on and try anything fruity and peaty that I can find.

While most of those are matured in either sherry or port (port tends to be my favorite), this one was matured in Cabernet Franc barrels. I'm certainly no wine guy, so I have no opinion on or experience with cabernet franc. But, given that I absolutely loved the Malbec Longrow Red, and I know that I don't particularly like Malbecs, I figured I couldn't go wrong with this one either. 

Right up front on the nose I got those rich fruit notes I've come to expect from these bottlings. It was full of bright raspberry and black currant. There was a light smokiness to it as well, along with some black pepper spice on the back end. It had a bit of a sweet barbecue note and I could not wait to dive into it.

The flavor was full of rich, fruity notes, but not quite as bright as on the nose. It leaned more dark fruits like blackberry and plum. It was sweetened, however, by a great honey note. That was all underscored by a malty backbone that came across like a honey wheat bread, but a good one, like the kind you'd buy from a bakery.

The peat smoke was there but not pervasive. Like most Campbeltown Scotches, it doesn't slap you in the face the way an Islay might. But it was still there to provide that great balance and "meatiness" to accompany the sweet and fruity notes. There was also a white peppercorn type spice, particularly on the back end. 

The finish reminded me a lot of sangria. It had the rich wine flavors, with dark fruit notes and a bit of tannins to counter the sweetness, which came from a bright orange note that seemed to appear out of nowhere. The finish wasn't particularly long, but the flavors were absolutely delicious!

Unsurprisingly, I loved this bottle, and I can't wait to work my way through the rest of the lineup sitting on my shelf.

Grade: A

Old Scout Binny's Private Selection Straight Rye Whiskey

VITALS:

- $50

- 114 Proof

- 5 Years

- Barrel No. 31905

- Indiana

This is one of those whiskeys where by now I pretty much know what I'm going to get. After all, this is a single barrel, cask strength bottling of MGP rye. This has stuff has been bottled under so many different labels, of course at varying ages and proofs, but almost always the 95/5 mashbill.

This is a single barrel, though, so it should have its own unique qualities. And, it was good enough to be selected by the tasters at Binny's (though if you look at number of private barrels sitting on the shelves at Binny's lately, it doesn't exactly scream discriminating).  So, what's another cask strength, single barrel MGP rye?? At least I know going in I'm going to to enjoy it!

And yet, when I first popped the cork, poured my glass and took a big whiff, I wasn't much of a fan of the nose. I got notes of dark chocolate and cherry cola. Good so far. But, what followed that were notes of bitter oak, and a healthy amount of pine-scented household cleaner. At first I thought it was just the typical pine note and I was blowing it out of proportion, but I definitely got that Pine-Sol note off of every single pour. 

Luckily, though, that note did not carry over to the flavor. It made for a bit of a weird experience getting something so strong on the nose but not in the flavor, but that was a good thing. Rather, I got a great, strong cinnamon spice. There was a bit of a bitter note, but it came across as more of a coffee note. And this all seemed to mix with a cherry and dark chocolate note that just really worked.

There was a light pine resin note, but nothing even close to approaching that cleaner note. Rather, it was a welcome note of pine, one that came across as natural and complementary to everything else going on. And all in all, this was a rich, sweet and spicy pour. In fact, the last few pours of the bottle were even sweeter and incredibly enjoyable.

This rye also had a great oily texture, which made for an incredibly long finish full of that same, bold cinnamon spice I got up front as well as the rich dark chocolate notes. 

If I could have gotten past the nose, this would have been one of the best MGP ryes I could recall. But that nose was really off-putting, despite how good the whiskey actually tasted.

Grade: B

Bondstone Cask Strength Kentucky Straight Bourbon

VITALS:

- $42

- 125 Proof

- 4 years

- Kentucky

Whenever I go out of state and find myself in a liquor store (always seems to happen), I make it a point to seek out whiskeys that I can't get or haven't seen on shelves back home. Of course that usually involves a local craft distillery or perhaps a store pick if they have any. But sometimes I come across something that I just simply have never seen before.

That was the case with this Bondstone. They had a handful of offerings, and not necessarily the usual line you might see, which included a high rye bourbon and a double oaked bourbon. I, of course, gravitated to the cask strength version.  And with a price tag of $42, finding a cask strength, age-stated Kentucky straight bourbon for that price that I've never seen before made for an easy decision. 

The nose immediately told me that this was going to carry many of those traditional bourbon flavors, and it also told me I was going to enjoy that first sip! I immediately got notes of caramel and cinnamon, with a mild vanilla undertone. There was even a bit of an anise note as well as hints of cloves to spice it up just a bit and add another layer. 

The flavor very much matched up with what the nose was telling me. Right up front I got a great medley of cinnamon and vanilla, with a light oak note making this seem like it had more age than it did. There was a sweetness to it, but it was tempered, kind of like a burnt sugar note.

Behind those traditional notes, however, I got some rich, fruity notes, including a great candied orange note that I couldn't get enough of. The spiciness from the high rye content of this bourbon also added to a bit of a spiced cherry note, particularly on the finish.  That note seemed to linger forever in the back of my throat and had me really wanting that next sip right away.

I was very pleasantly surprised by this bottle.  I knew nothing about it (and, quite frankly, still know nothing about it), but I know now that it's very good whiskey at a very good price!  I've since learned (if YouTube is to be believed) that this was distilled by Wilderness Trail.  It certainly wouldn't surprise me, as I've found their whiskey to be very good at a young age.  In any event, I may have to try some others in this line, including the Double Oaked.

Grade: B+