Saturday, May 23, 2015
Bulleit Kentucky Straight Bourbon
- 90 Proof
I've had the Bulleit rye before, and I see Bulleit bourbon frequently used in cocktails on Bar Rescue (a show sponsored by Diageo). Yet, I had never tried Bulleit on its own before. I guess it had to happen eventually.
I didn't really expect a whole lot going in, figuring it would be sort of a "baseline" bourbon, good enough to pass as bourbon, but nothing special (hence the common use in cocktails). Accordingly, even before I had a sip, I had it in my mind that it would be on the same level as Jim Beam, Wild Turkey, Knob Creek and so on.
I will say this, I went through this bottle about as quick if not quicker than any other bottle that I can remember recently. I'm not sure if it was merely a matter of circumstance or what. It was certainly a very drinkable bourbon, but I did not notice anything special about it.
This is a simple, sweet bourbon with a decent spicy kick to it. It was very warming (perhaps why I went through it so quickly in the last of the cold Chicago Spring days). The standard toffee and vanilla flavors were there, with a bit of cinnamon or clove, and the distinct peppery spice.
Interestingly, what I liked most about this bourbon was the nose. Though not an overly complex bourbon, it had a nose that I couldn't stop sniffing. It smelled incredible, with the perfect vanilla, caramel and cinnamon blend that I just want to package up as potpourri.
Ultimately, though, it remains on the same tier as the other standards (regardless of how quickly I finished off the bottle).