Giving each whiskey (and whisky) I try a final grade, but only after reaching the bottom of the bottle. After all, just one drink is never enough!
Friday, November 6, 2015
Orphan Barrel Old Blowhard 26 Year Kentucky Bourbon
It's rare to find a bourbon as old as this one. Many believe that the sweet spot for bourbons is in the 10-12 year range. I tend to agree with that assessment, as I find, unlike with Scotch, that when you get past that 12 year range, the bourbon tends to really take on the wood flavors and dries out significantly.
So, when I poured my first glass of old blowhard and put my nose to the glass, I wasn't surprised to notice the smell of oak immediately. Although the wood tones dominated, it also had a sweet, chocolate sent to it as well, which I really enjoyed.
On the first drink, while I did not notice the wood flavor as much as I thought I would, it unquestionably comes off as a dry bourbon. The most prominent flavor was a chocolate cherry type flavor, reminiscent of the kind that come in Russell Stover's boxes. Eventually the vanilla works its way to the foreground, and while the chocolate-cherry notes were somewhat fleeting, the vanilla flavor tended to linger in the back of my throat long after I swallowed.
The thickness of this bourbon is very noticeable. People typically describe such bourbons as having legs. In this case, these are good, hearty stumps of legs. It's a very chewy bourbon, one that really coats your mouth and throat. I found the bourbon enjoyable enough that I didn't mind it sticking around for a bit afterwards. Plus, at 90.7 proof, there is no significant burn to take away from the mild sweetness that lingered.
Calling it a "mild" sweetness may be a bit of an overstatement, though. This bourbon is anything but sweet. It is earthy, woody and tannic. The char flavor dominated this whiskey, and a little more sweetness would have gone a long way to making this a great bourbon.
The price point was a bit steep (as is the case for all the Orphan Barrel releases), but given the age and now the scarcity, I can't really ding it much for that. However, I really wanted to find a reason to truly enjoy such an aged bourbon. I wanted it to sweeten up, perhaps have those bitter tannins fade away a bit, and it just didn't happen. It remained a bitter, woody bourbon that almost completely lacked the sweetness I so desire.
Grade: B
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