Giving each whiskey (and whisky) I try a final grade, but only after reaching the bottom of the bottle. After all, just one drink is never enough!
Monday, November 19, 2018
Maker's Mark Private Select Binny's Beverage Depot #6 Kentucky Bourbon
- 110.4 Proof
I feel like I've been seeing more of these Maker's Mark Private Selects on shelves these days, with the big box stores getting four at a time, and even the little guys getting in on the game with their own private selections. All in all, it's not a bad thing, particularly where I'm typically such a fan of these. However, where before I grabbed these bottles without thinking twice, now even just a little bit of saturation has me seeing what else there may be first.
However, when Binny's got in a new batch of these, and I just happened to be there with a friend who understands my willingness to bend to peer pressure, at his suggestion we each grabbed a bottle to taste and compare. And, naturally, I don't regret it. That being said, however, I think his bottle was better than mine. C'est la vie.
The particular breakdown of oak finishing staves added to this barrel is as follows:
I have a tendency to gravitate to the ones with the Roasted french Mocha or the Toasted French Spice. I think this is because the first couple Private Selects I ever had absolutely blew me away, and I find myself trying to recreate that experience. So, I look for the same usage of staves. Unfortunately, I've never quite been successful in that endeavor.
The nose on this one was kinda weird. It was malty and grainy, along with a decent amount of ethanol, which never seemed to fade away, even on the last few pours. In addition, it had an interesting citrus note on the nose, like orange peel, adding a bit of bitterness that seemed to mix with an out-of-place peanut scent. All in all, the nose was . . . weird. These different aromas, while making the nose complex, just didn't seem to jive together
The flavor, however, was not weird or confusing, but was actually really tasty! It had this floral note (something I usually get in single malts, not bourbons), almost like a lavender flavor. I know, right away it seems weird, but that flavor seemed to merely add something unique (and inoffensive) to the more traditional caramel and vanilla flavors that really stood out.
This was unquestionably a sweeter bourbon, even more so compared to other wheated bourbons. However, it carried this nice buttery quality to it as well, with an almost creamy mouthfeel, that reminded me of the kind of brown sugar and butter crumble you'd put on top of a cobbler. At other times, the buttery, buttery and sweet qualities reminded me of funnel cake. Either way, this was delicious and sweet.
I realize that taste is what matters most, and in this category, this bourbon was amazing. However, the nose on this one really threw me off. Even on the last couple pours I still got not only the strong ethanol note, but that weird citrus note was not only present, but was unavoidable. If this didn't smell so odd, it would have received top marks from me. Nonetheless, this was still very delicious, and I found it hard to go to other bottles before finishing this one first
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