Monday, September 28, 2020

High West Woodman's Barrel Select Double Rye! Finished in Bourbon Barrels


- $45
- 102.2 Proof
- Barrel No. 10900
- Finished 1 yr, 4 mos.
- Utah

I feel like it's been quite some time since I've seen the High West Barrel Selects on the shelves. There once was a time that it was a somewhat regular occurrence and shops would get multiple barrels with a variety of finishes. But I feel like it's been well over a year since the last time I saw one on a shelf, maybe longer.

In fact, I didn't even see this one on the shelf. Rather, a buddy of mine found it for me when he was in Wisconsin and he graciously agreed to mule it back for me. Since then I've noticed on social media that some stores have gotten in new picks, and they now have a fancy new black label that really does look awesome. But I haven't seen any of those either. So, I was thrilled to get my hands on this one, and popped it open at the first opportunity.

When I sniffed my glass, my first impression was pecan pie. It was nutty, though perhaps a bit more peanut than pecan. But it also had notes of maple syrup and burnt sugar.  There was even a bit of graham cracker pie crust on the nose to create the full effect.  There was also a tangy side to it as well, with a slightly bitter but bright orange peel note and even a hit of anise.

The flavor wasn't nearly as sweet as the nose was, though. I didn't get the sweet pecan pie flavor that I was expecting. The orange peel actually came through more in the flavor than it did on the nose, with a light brown sugar sweetness to offer any of the bitter notes. The anise also seemed to come through more, as well as a distinct cloves note to add a bit of spice.

The finish was probably my favorite thing about this whiskey. It came across as buttery, both in flavor and texture, but it also had quite a bit of oak to it. With that oak was a light, bitter tannic note, but all of it was kind of balanced out by a cinnamon bread-type baked goods note. The finish was really interesting, full of flavors, and very complex  

From the nose, to the palate to the finish, this was almost three different whiskeys. Luckily, though, when it's the finish that I like best, it's really easy to keep diving right back in for that next sip. Plus, this really had minimal alcohol burn given the proof, also making it very easy to enjoy pour after pour. 

Grade: B

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