- 110.6 Proof
- 10 Years
- Barrel No. 10-2Q
Recently Binny's got a couple rounds of Four Roses private picks in, with some having more age than others. While the price on these has gone up, and while it's become harder to find them with anything over 10 years of age, I've found that the quality of the bourbon inside has not changed. $90 does seem a little steep, but I was still willing to pay it for a 10 year, cask strength, age stated single barrel that was a known commodity.
I've had and reviewed all ten Four Roses recipes on this blog, so now I'm re-treading, and it's fun to look back at what I thought of this recipe the first time around. With respect to the OBSK recipe, however, it might not be a fair comparison, as that one was a gift shop exclusive selected by Brent Elliott. That one almost had to be really good as a matter of course.
The nose on this one was incredibly rich and sweet. I got delicious soft caramel notes as well as a rich chocolate note that made for a great combination. It also had a sort of bite to it, almost like an amaretto liqueur. There was also a sort of baked good notes, like the smell of a pecan pie baking in the oven. I could tell just from the smell that this was a great barrel!
The flavor was right in my wheelhouse as well. Right up front I got all those great, sweet and rich notes of caramel and chocolate, as well as a bit of cinnamon heat. It tasted like some specialty chocolate treat you'd get at a sweets shop.
As more flavors seemed to come out, while I didn't necessarily get the pecan pie I got on the nose, it still came pretty close. I got a distinct candied pecan note, sweet and nutty. It didn't really come across as baked goods like a pie, but that was just fine by me, as this was delicious. The cinnamon even started to take on more of a cloves note, seemingly ramping up the richness.
The finish reminded me very much of an old fashioned. It was here that I got a rich cherry note that seemed to linger, along with a bright but slightly bitter note of orange peel. It still kept that spiciness as well, with the cinnamon notes providing heat long after I had swallowed.
I'm so glad I went back to this recipe, as this was one of my favorite Four Roses single barrels I can recall having. I can't wait for the next one now!
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