Maker's Mark Private Select Binny's Beverage Depot - PB Kentucky Straight Bourbon

VITALS:

- $70

- 110.2

- NAS

- Finish: 1 Baked American Pure; 3 Seared French Cuvee; 2 Maker's 46; 3 Roasted French Mocha, 1 Toasted French Spice

- Kentucky

I feel like I've really slept on these Maker's Mark private selections. When they first came out, I was floored at how much I enjoyed them. I remember trying my first one at Haymarket in Louisville and I couldn't get over the incredibly delicious chocolate note I got from it.  I've since tried a handful of different picks, either bottles I've picked up or pours I've had at bars, and every single one has been delicious.

And yet, despite having had plenty of chances, it's been almost three years since I've purchased a Maker's Private Selection bottle. And it's silly of me given that it's moderately priced, it's cask strength, and I know I'm going to love the whiskey inside (pretty much regardless of the stave combination). Luckily, something motivated me to grab this particular bottle when it hit a while back, and I finally got around to polishing it off.

The nose was baked goods all around. I got pastry crust, sweet cinnamon and even a bit of vanilla icing. What hit me the most, though, was a distinct milk chocolate note.  I've been searching for that note in these bottles ever since that first taste at Haymarket, but to no avail. However, in this one, that chocolate note was right up front on the nose.

And to make it even better, it came right through on the palate as well. The very first thing I tasted when it hit the tip of my tongue was that milk chocolate note. However, there was almost a creaminess to it, as well as a distinct sweet vanilla. Overall, that first note reminded me very much of hot cocoa with marshmallows. I was immediately sold.

Other flavors came through as well, as I got pie crust and graham cracker, as well as something that reminded me of cashews, nutty but sweet and even oily. There was a light cinnamon note as well, and that cinnamon note seemed to carry through to the finish, along with the chocolate note, to almost provide a sort of spicy chocolate note that rested nicely at the back of my throat.

I don't know if this stave combination, if replicated, would produce a similar tasting whisky, but this was certainly one of the best Maker's Mark private selections I've had.

Grade: A

Carl T. Huber's Malloy's Finest Wine & Spirits Private Select Cigar Batch Bourbon Finished in Brazilian Amburana Barrels

VITALS:
- $80

- 110.2

- 4 Years

- Barrel No. 22-2124-2

- Indiana

I've only had one of these Cigar Batches from Starlight before.  I had picked up a Binny's pick a while back when saw it on the shelf for the first time.  At first blush it seemed gimmicky -- just throw some bourbon into some other type of barrel and call it "Cigar Batch" so it sells.  After all, other brands had released "Cigar Batch" bourbons, and with some decent success.

However, the more I looked into it, the more intrigued I was as to what the Amburana barrels might add, and I was glad I did because I absolutely loved that bottle. So, when I got a chance to get another, one picked by a different store and a different palate, I jumped at the chance. While I don't necessarily have a specific recollection of previous bourbons I've tried, I certainly recalled that this was unique and interesting, and, of course, delicious!

The nose on this one immediately told me this would be no different. Right away I got rich notes of chocolate and hazelnut. There was a very distinct nutty quality to it, almost like a dry roasted peanut note. It had a spice to the nose as well, almost like a cardamom. It also had this sweet pipe tobacco note, which gives justice to naming this "Cigar Batch."

The flavor absolutely followed suit. It had significant pastry-like qualities, with a bready note as well as notes of vanilla, cinnamon and even a rich raisin note. The chocolate and hazelnut notes came through shortly after it hit my tongue as well and gave an almost creamy, rich and sweet quality to this.

Behind those rich, pastry and dessert-like notes were some welcome flavors that reminded me of an old fashioned. I certainly got a bit of orange peel, just enough bitterness to help temper all the sweet notes. There was a bit of a cooked cherry note as well, and underneath all of that was a healthy layer of brown sugar.

Aside from the tobacco note I got on the nose, I'm not sure what exactly makes this a "Cigar Batch." That said, I'm not a cigar smoker, and it's quite possible that this would pair excellently with a great cigar. What I do know, though, is that I once again found this to be unique, interesting, and absolutely delicious!

Grade: A 

Elijah Craig Binny's 11 Year Barrel Proof Single Barrel Kentucky Straight Bourbon

VITALS:
- $70
- 123.8 Proof
- 11 Years
- Barrel No. 5733155
- Kentucky

It's been a while since I've finished one of these off. For a while there Binny's was getting a quite a few of these in, and I was grabbing pretty much every one I could get my hands on. So far it's been my experience that age ain't nothing but a number, and whether these have been 8 years old or 11 years old, they've all been excellent and on par with the normal barrel proof releases.

This, however, was the last of the store picks that I had grabbed, though I have plenty of the regular Barrel Proof releases in reserve, so I'm good. But it is still fun to pick up these store picks that might have something different or unique in their flavor profile, something that made them stand out to the taster.

The nose told me that this was going to be just what I've come to want, and even expect, from Elijah Craig Barrel Proofs. It was cherry and oak forward, though it didn't have the bitterness that sometimes comes with the oak note. It also gave notes of cinnamon and brown sugar, and even had a bit of a graham cracker note. It smelled like a rich baked dessert and I couldn't wait to dive in.

The cherry note didn't hit me up front as I had expected. Rather, it was the cinnamon that really came through, along with the oak note. Again, the bitterness from the oak didn't come through, luckily. Just that oak flavor, making this seem like a much older bourbon than it was.

It did have that brown sugar sweetness that I was getting on the nose, as well as a bit of a pie crust note. Between all of these flavors, I definitely got a bit of a pecan pie vibe, and I absolutely dug it.

On the finish the cherry came through, but it wasn't that brighter, fresh cherry note I got on the nose. Rather, it was more of a cooked cherry note, with added spices like cinnamon and clove. It had the brown sugar sweetness as well. While it didn't seem to last as long as I would have liked, the flavor punch on the finish was my favorite part about this bourbon. Here's to grabbing more of these as they come in!!

Grade: A- 

Larceny Barrel Proof Kentucky Straight Bourbon - Batch No. C920

VITALS:

- $55

- 122.4 Proof

- NAS

- Batch No. C920

- Kentucky

Although it's a wheated bourbon that packs a punch, for whatever reason Larceny Barrel Proof just doesn't get the love that other wheated bourbons from other distilleries of a bovine nature. It doesn't seem to even get the amount of love that Elijah Craig Barrel Proof gets, though that I understand a bit more. Elijah Craig Barrel Proof is a well established brand, and, of course, it comes with a 12 year age statement.

Admittedly, I haven't even found myself reaching for these bottles when I've seen them. I know I've passed on them a couple times in the last six months or so, but that was due in part to the fact that I had two sitting on my shelves at home that I had yet to finish. It might be time to start picking these off the shelves, though.

The nose was like being in a bakery. I got a ton of chocolate to start, along with some cinnamon and pastry notes. It wasn't quite like cinnamon roles, though. That pastry note was more like a pie crust or even a shortbread note. I also got a rich sweetness, almost like molasses.

I was surprised at how little burn I got off this bourbon given its proof. I was also surprised, given how bold the nose was, at how soft the flavor was. Right up front I got sweet caramel, like Werther's, and brown sugar cookie. Kind of like a chocolate chip cookie but without the chocolate chips. It also had a bit of a graham cracker note. But, the caramel was certainly dominant.

It didn't lean entirely sweet, though. There was a light cinnamon spice as well as a bit of a black pepper spice to it as well. I also got a sweet oak note, adding wood flavor but not the bitterness. There was even a bit of a tangy amaretto note to this that seemed to show up in later pours.

The finish started primarily with the caramel, but as that faded, that amaretto note and the black pepper were what seemed to stick around. It was like a rich, liqueur-based dessert but with the added pepper spice that lingered at the back of my throat. 

This was a really good bottle, and I'm an idiot for passing on these when I've seen them. That won't be happening any more.

Grade: A-

Laphroaig Cairdeas Islay Single Malt Scotch Finished in Pedro Ximenez Casks

VITALS:

- $90

- 117.8 Proof

- NAS

- 2021 Edition

- Islay

I have really grown to love the Cairdeas releases from Laphroaig. Quite frankly it started with the 2020 release finished in port & wine casks. I absolutely fell in love with that bottle, and since then I've not only grabbed each subsequent release, but I've also grabbed older releases whenever I've happened across them.

This one, however, was the one that got me the most excited. I absolutely love that combination of sweet and peat, so any Islay single malts matured in any kind of sherry or port casks immediately pique my interest.  Throw in that it's cask strength and I knew this was going to be really good before ever tasting a drop.

On the nose the peat smoke is very up front and in your face, like a dying campfire. I also got a great big fat note of rich dark fruit, like blackberry and currant. Even the aroma on this whisky was jammy. It also had a black pepper spice to it that kind of tickled my nostrils as I inhaled.

Of course, the flavor was much the same. This was a big and bold whisky.  The peat smoke was big and bold, kind of like a campfire barbecue in a glass.  The rich, dark fruit notes were also big and bold. It was as though I took a big swallow of black raspberry and black currant jelly, swished it around in my mouth, and then took a sip of a heavily peated scotch. 

While the peat took a strong hold up front, this whisky finished sweet and peppery and funky (in a good way).  I'm not sure how to describe that funk, other than that it added a dusty and cheesy note at the end.

While at first the peat seemed to take center stage, in the last few pours the sherry notes really seemed to come forward, making it more sweet than smoky. In fact, once I got to about four pours left, this became my after-dinner dessert with regularity until it was gone.  This bottle was absolutely everything I wanted it to be!

Grade: A

Smoke Wagon Uncut the Younger Straight Bourbon

VITALS:

- $50

- 114.44 Proof

- NAS

- Indiana

I have, quite frankly, been an absolute fan of everything that Smoke Wagon has been putting out, from their small batch bourbon to their Uncut & Unfiltered, to their limited releases and store picks, and even recently their bottled in bond rye. Whether it's their whiskey or its sourced, I don't really care.  It's all been really good.

When they announced the release of Uncut the Younger, it just seemed at first like an easy way to piggy-back off the success of Uncut & Unfiltered and release some young stocks to the market. But, as I gave it more thought, given the accessible price and the fact that it's still being released at cask strength, it's well worth taking a shot.

The nose was full of baking spices and fruit. Perhaps I'd attribute the fruit to it being on the younger end, but it immediately reminded me of apple pie. I got not only the baked apple but also notes of cinnamon and even a pie crust note. It also had a light caramel sweetness.  I could have nosed my glass forever with this one.

Right up front I got a nice cinnamon heat on the tip of my tongue, followed immediately by that pie crust note I was getting on the nose.  It was bready, in a sense, but on the sweeter side. I didn't get any apple notes (or any fruit notes for that matter), but instead I got a kind of chocolate hazelnut note, not unlike Nutella, that went so well with the cinnamon and pie crust notes.

It had a sweet and nutty finish that I also really enjoyed, even if it took a bit of a turn from the front-end flavors. It was kind of like candied cashews. It was sweet and soft and nutty, but also had a bit of a toffee note to it.  

I really enjoyed this bottle, far more than I thought I would! This is one that, given its general availability and approachable price, everyone should try. 

Grade: A-

Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey

VITALS:

- $50

- 95 Proof

- 3 Years

- Kentucky

I really do love free whiskey! Such was the case with this bottle, a gift from a friend who had borrowed my car to go to Louisville for Bourbon and Beyond. As a thank you, he brought me back a bottle of Rabbit Hole Boxergrail rye. 

I've never had anything from Rabbit Hole.  I've been to their distillery, or at least next to it. I've even peaked in the windows. But, I've never tasted anything they've made. I don't have any reason for it other than I just never got around to trying it. Luckily, thanks to this gift, I finally got a chance to give their three-year rye a chance.

On the nose it came across as soft and sweet.  I got a sweeter cinnamon note, missing some of the expected spice. I also got a bit of mint. That seemed to pair with a sweet, soft vanilla that provided a sort of foundation for the other notes. It smelled great, but certainly wasn't pungent.

As for flavor, that sweet vanilla and mint was immediately noticeable up front. Unlike on the nose, however, these flavors were much more pronounced. They provided the backbone for everything else going on in my glass.  

In addition to the vanilla, I got occasional notes of black pepper and maybe even root beer. That vanilla with the various spice notes I got form the rye created a flavor that was kind of a cream soda mixed with ginger beer. It was sweet and spicy, but not the typical spice I'm used to out of rye. I really liked that unique flavor.

On the finish the cinnamon notes really seemed to take hold. Once again, though, it wasn't a spicy cinnamon but rather a sweet cinnamon. It had a sort of cinnamon toast note to it.

I was ultimately very pleasantly impressed by this bottle. I find that ryes tend to fall into either the spicy or sweet category, and this is in that sweet category. I tend to enjoy both for different reasons, and albeit on the sweet end of the spectrum, I did enjoy this one as well.

Grade: B/B+