- 125 Proof
- Batch #3
I've commented in the past at how I have a nearly impossible time not grabbing store picks of Buffalo Trace, Eagle Rare or Elijah Craig whenever I come across them. While I wouldn't have necessarily lumped it in with those, looking back on my conduct, I guess I can say the same for 1792 Full Proof picks. I can't think of a time when I saw one on a shelf and thought, "Nah, I'm good." While it's certainly pricier than those other three, the higher proof certainly makes up for at least a portion of that price difference.
I guess the only real difference is that I have yet to find one that has really blown me away. Everyone I've had has been good. Probably better than the standard full proof. But I have had private picks of Eagle Rare and Knob Creek that are some of the best whiskeys I've ever tasted. I have, in fact, had Elijah Craig and Buffalo Trace picks that were far superior when compared to their standard offerings. While I feel like I never can go wrong with a 1792 Full Proof pick, I just haven't yet had that experience with it. Of course, I still grabbed this one hoping that would change.
On the nose I got a lot of rich, dark caramel. In fact, it even leaned a bit towards burnt sugar. It also had a sort of bitter earthiness to it, kind of like a walnut note. It also had a rich chocolate note, and with all of this together, it really smelled kind of like a turtle--those caramel and peanut chocolates. It smelled really good!
And when I took my first sip, that was exactly what I tasted. The very first thing I noted was turtle. It was all chocolate, caramel and either a pecan or a walnut note. It was actually kind of uncanny how closely the flavor matched the nose in this respect.
It had a sort of a creamy quality to it, kind of like a nougat. In this respect it was like a richer but a less sweet Snickers bar. The walnut note seemed to hang around throughout, but at times I did get some white wine notes or, perhaps more accurately, a brandy note. I couldn't quite put my finger on it, but it was rich and fruity but not sweet.
The finish was great and had a lot going on. It had all the same flavors I got on the nose and on the front, including the chocolate, caramel and walnut. However, this is where the spice came in. I got a little bit of cinnamon and black pepper to add a bit of tingle on my tongue. I even got just a little bit of anise, which only added to the complexity and did not take away from any of the other flavors goin on here. But yet, the finish was still just that caramel and walnut combo that I really enjoyed.
As far as 1792 Full Proof picks go, this is honestly the best that I can remember having. Obviously recency bias plays a big part, but I can't think of another example that I enjoyed quite this much. It had its flavor profile and it did that profile very well. Well-worth the "gamble" in picking this off the shelf when I saw it. Guess I still won't hesitate the next time I see one.