Giving each whiskey (and whisky) I try a final grade, but only after reaching the bottom of the bottle. After all, just one drink is never enough!
Thursday, August 8, 2019
Knob Creek Single Barrel Reserve Sav-Way Private Selection Kentucky Straight Bourbon Barrel #7387
- 120 Proof
Sav-Way is a small little liquor store near me that has three different locations. They usually have a pretty decent whiskey selection, and I make it a point to pop in from time to time to see what's new. I've been able to find some decent bottles at their shops from time to time at decent prices, although they do have a tenancy to significantly mark up their more allocated stuff.
One day while perusing their shelves looking for something to drink for the night, I settled on a private selection of Knob Creek they had. I feel like I've been drinking a lot of these lately (not necessarily a bad thing), and this particular one didn't have any information, such as age, entry proof, warehouse, etc. Unfortunately, the person working there that night didn't have that information either. Nonetheless, given my overwhelmingly positive experiences with Knob Creek private selections, I decided to give this one a spin.
On the nose I immediately noticed the alcohol. It was really hard to escape, and it was considerably more noticeable than I recall from other Knob Creek private selections. Certainly after being open a bit that alcohol burn died down some, but it remained stronger than any others I've had.
That being said, behind the alcohol I got the more traditional notes of rich caramel and toffee. I also got a decent amount of oak on the nose, and I could even detect the tannins. Finally, there was a healthy dose of cinnamon, and that note seemed to get heavier with each sniff. All in all, while it may seem otherwise as I describe it, I actually really enjoyed this nose. It all worked well to create a rich, complex and spicy aroma.
The flavor was also heavy on the tannins, which really gave this bourbon a decent amount of bite. It made me wonder just how old this bourbon was. I got significantly more oak than I'm used to getting in the 10-12 year range. There was also a decent amount of vanilla and cinnamon to lend to some of the more traditional bourbon notes.
However, with each pour I kept getting this flavor that I just couldn't put my finger on. It was kind of earthy, kind of spicy and kind of vegetal About half way through I had my a-ha moment, and was able to identify that odd flavor as pumpkin spice. I can't say that I've ever had such a note in any of my previous reviews, and perhaps that's why I had such a hard time placing it.
The wood and spice were balanced out by a sweet brown sugar that was present from front to back. On the finish I got a light cooling mint note as well, something I find far more often in ryes. Though it was light, it was definitely there and it seemed to stick around for a while.
Overall, this was a very good bourbon (further cementing my belief that Knob Creek picks are always worth the gamble). It's not the best thing that I've ever put in my mouth, but it was rich complex and interesting, and I really enjoyed each pour.
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